Ground Beef and Gravy With Rice
Our Hamburger Gravy is deliciously creamy and rich in flavor, made with ground beef and bones pantry spices. Can't beat out an easy, 30-minute dinner using ingredients you already have on paw!
Save any leftover Hamburger gravy to serve with our Bootleg Egg Noodles, Buttermilk Biscuits, or Breakfast Potatoes.
If yous're craving real homemade comfort nutrient, this erstwhile-fashioned Hamburger Gravy is truly satisfying. Its warm and familiar aroma fills my abode while it'southward cooking, and we enjoy it as a slow family repast; even my pickiest eaters lick their plates make clean with this i!
HAMBURGER GRAVY INGREDIENTS:
- Footing Beefiness: Nosotros often use half ground sausage and one-half ground beefiness for a boost of flavor. Basis turkey or chicken may also be used.
- Onion: If y'all don't have onions on-hand, a ½ teaspoon of onion powder could be substituted.
- Garlic: Same with garlic! If you take no garlic handy, a ½ teaspoon of garlic powder may be substituted.
- Butter.
- Flour: For thickening. Cornstarch may exist substituted, but but use half every bit much ( one ½ Tablespoons).
- Milk: Whole milk or half & half is best; avoid skim milk altogether.
- Spices (including beefiness bouillon paste, cubes or granules).
HOW TO Make HAMBURGER GRAVY:
- Brown Ground beef: In a deep skillet over medium-high heat, cook and crumble footing beef into small pieces until browned. Add onion and sauté until softened.
- Thicken: Stir in flour and butter, then milk and seasonings. Melt and stir until gravy thickens.
- Taste and adjust seasonings to your liking and serve.
SERVE HAMBURGER GRAVY OVER:
- Mashed potatoes
- Pasta
- Rice
- Biscuits
- Bread or toast
- Breakfast potatoes
SIDES FOR HAMBURGER GRAVY:
Think your veggies! Two scrumptious sides that complement this hearty gravy are green beans and roasted vegetables.
RECIPE VARIATIONS:
- Dairy-free: Omit the butter and substitute milk for beefiness broth. You may need to increment the flour by i-2 tablespoons to assist thicken the sauce.
- Veggies: Mushrooms are a delicious improver to the gravy as are frozen peas or corn.
- Meat: Adding bacon will give it an even richer, bolder flavor. If yous switch out ground beef for ground turkey or ground chicken, the salary will definitely up the taste since turkey and chicken are a fleck banal. A lean and tender cut of steak volition also work! For sausage gravy, substitute ground pork sausage.
- Steak sauce: Ah, that tangy sauce that I remember so well in my babyhood! Takes me back to my school days when mashed potatoes and gravy were on my top 3 listing of favorite foods! Use any steak sauce in place of the seasonings.
- Sour cream: For a creamier consistency, endeavor calculation some sour cream to the mix.
STORING AND FREEZING INSTRUCTIONS
To shop: Store leftover hamburger gravy in the refrigerator for up to 5 days. Rewarm in the microwave or stovetop, calculation a fiddling milk or broth to thin it as needed.
To freeze: Cook the meat and add spices. Allow to cool and and so shop in a freezer purse for up to 3 months. Thaw overnight in the refrigerator, and so add to skillet with butter, flour and half & half. Cook until thickened. Taste and flavour, as needed.
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Recipe
- 1 pound ground beefiness*
- 1/iii loving cup chopped onion
- 2 cloves garlic , minced
- ane tablespoons butter
- three Tablespoons all-purpose flour
- 2 teaspoons beef bouillon paste , or 2 bullion cubes
- 2 ½ cups milk
- 1/eight teaspoon ground sage
- 1/viii teaspoon stale thyme
- salt and pepper , to taste
- Crushed ruddy pepper flakes , to gustatory modality, optional
-
Add basis beef to a deep skillet over medium-high heat. Cook, crumbling into small-scale pieces, until browned. Remove most (simply not all) of the grease. Add onions to the pan and melt for 2-iii minutes.
-
Add flour and butter and stir to coat the meat. Add milk and seasonings. Cook, stirring frequently, until gravy is thickened, 5-10 minutes. Taste and adjust seasonings, equally needed.
-
Serve warm, over mashed potatoes, biscuits, bread, noodles, rice or breakfast potatoes.
Ground beef: we ofttimes use half footing sausage and half footing beefiness to boost flavor.
RECIPE VARIATIONS:
- Dairy-complimentary: Omit the butter and use beef broth in place of milk. You may need to increase the flour by 1-two tablespoons to help thicken the sauce.
- Veggies: Mushrooms are a delicious add-on to the gravy as are frozen peas or corn.
- Meat: Calculation bacon for an even richer, bolder flavor. If you switch out ground beefiness for footing turkey or basis chicken, the bacon will definitely upwards the taste since turkey and chicken are a bit bland. A lean and tender cut of steak will as well work! For sausage gravy, substitute ground pork sausage.
- Steak sauce: Ah, that tangy sauce that I recollect and so well in my childhood! Takes me dorsum to my school days when mashed potatoes and gravy were on my top 3 list of favorite foods! Employ any steak sauce in identify of the seasonings.
- Sour cream: For a creamier consistency, try calculation some sour cream to the mix.
STORING AND FREEZING INSTRUCTIONS
Storing Instructions: Store leftover hamburger gravy in the fridge for up to 5 days. Rewarm in the microwave or stovetop, calculation a little milk or broth to thin it as needed.
Freezing Instructions: Cook the meat and add spices. Permit to cool and then store in a freezer bag for up to three months. Thaw overnight in the fridge, then add to skillet with butter, flour and half & half. Melt until thickened. Sense of taste and season, as needed.
Calories: 324 kcal Carbohydrates: 13 chiliad Protein: 29 g Fat: 17 chiliad Saturated Fat: viii thou Cholesterol: 93 mg Sodium: 179 mg Potassium: 609 mg Fiber: i g Carbohydrate: eight g Vitamin A: 238 IU Vitamin C: 2 mg Calcium: 196 mg Iron: three mg
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